Product Overview
Baidi peptide is a tripeptide compound formed by the condensation of glutamic acid, cysteine, and glycine through peptide bonds. It is a versatile active short peptide. Naturally extracted Baidi peptide comes from Baidi extract.
Baidi Peptide Production Process
Synthetic Production:
Baidi peptide is synthesized from glutamic acid, cysteine, and glycine through peptide bond condensation, resulting in a versatile active tripeptide.
Natural Extraction:
Baidi peptide is a natural active peptide extracted from the herb Baidi. It possesses strong biological activity and stability and can be fully absorbed and utilized by the human body. Baidi peptide has been shown to have antioxidant, anti-inflammatory, antibacterial properties, and promotes wound healing.
Baidi Peptide Benefits and Effects
- Antioxidant: Baidi peptide scavenges free radicals in the body, protecting cells from oxidative damage and slowing the aging process.
- Anti-inflammatory: It has significant anti-inflammatory effects, reducing inflammation and alleviating pain.
- Promotes Wound Healing: Baidi peptide stimulates cell proliferation and differentiation, speeding up wound healing and reducing scar formation.
- Skin Health: It enhances collagen synthesis, improving skin elasticity and firmness, and reducing wrinkles and pigmentation.
Baidi Peptide Applications
Functional food sector.
Baidi Peptide Packaging and Storage
【Storage Conditions】Keep sealed, shielded from light, avoid high temperatures, and store in a dry, cool, well-ventilated place.
【Packaging】Bulk: 25kg per cardboard drum; Sample: 1kg per aluminum foil bag; Custom packaging available upon request.
【Shipping】By courier or logistics, domestic courier within three days, logistics within five days. Quotes generally include domestic shipping costs.
【Shelf Life】Two years
Sources: Glutamic Acid, Cysteine, and Glycine
Glutamic Acid, chemically known as α-aminoadipic acid, is an organic compound with the formula C5H9NO4. It is an acidic amino acid with two carboxyl groups. Discovered in 1856, glutamic acid is a colorless crystal with a savory taste, slightly soluble in water but soluble in hydrochloric acid solution, with an isoelectric point of 3.22. It is abundant in cereal proteins and also found in animal brains. Glutamic acid plays a crucial role in protein metabolism in organisms, participating in many essential chemical reactions in animals, plants, and microorganisms. Monosodium glutamate contains a small amount of glutamic acid.
L-Cysteine is a common amino acid in organisms. It is a sulfur-containing α-amino acid, which turns purple with nitroprusside due to SH groups. It is found in many proteins and glutathione and forms insoluble mercaptides with metal ions such as Ag+, Hg+, and Cu+. Its chemical formula is C3H7NO2S, with a molecular weight of 121.16. It is a colorless crystal, soluble in water, acetic acid, and ammonia, but insoluble in ether, acetone, ethyl acetate, benzene, carbon disulfide, and carbon tetrachloride. It can be oxidized to cystine in neutral and weakly alkaline solutions.
Glycine (Gly), also known as aminoacetic acid, is a non-essential amino acid with the formula C2H5NO2. Glycine is a component of the endogenous antioxidant reduced glutathione and is often supplemented externally during severe stress, sometimes referred to as a semi-essential amino acid. Glycine is the simplest amino acid.
